Category: Eating In

  • Gluten-Free Pot Sticker Wrappers

    Gluten-Free Pot Sticker Wrappers

    What’s more Chinese than wheat-filled porky pot stickers? Being a good host who makes all your guests feel welcome, that’s what. In 1980s Minnesota, growing up a first generation American-born child of Chinese immigrants, Asian produce and processed goods were not readily available at the grocery stores on University Ave in Saint Paul. For special…

  • Pro-tip Tuesday: Unintended Extra Groceries + Tote Hack

    Pro-tip Tuesday:
    Unintended Extra Groceries + Tote Hack

    Do you ever go grocery shopping and discover that you’re picking up 150% more than you intended to buy, that you are really hungry, and now you’re trying to figure out how to bike or walk it all home? I recently picked up a new trick for those reusable sacs (usually cloth or polyester of…

  • Need an Easy Dinner Next Monday? Food-related blog news.

    Need an Easy Dinner Next Monday?
    Food-related blog news.

    Dear Reader, I am sharing a bit of exciting news — as of today, my good friend Sarah Yee​ and I are starting a little food business! As you all know, we both love to cook. Now, we’ll be channeling this passion and skills into cooking for our community through Josephine. What’s Josephine? Josephine is…

  • Pure Icelandic Waters: Solid State – Jökulsárlón

    Pure Icelandic Waters: Solid State – Jökulsárlón

    < Previous: Pure Icelandic Waters – Liquid State Entertainingly, my travelling companion’s mood lightened with the cold thermal pool debacle, and mine darkened with the rain. Plus wind. I don’t recall what else went on in my mind to dampen things and I don’t care to recall more. May have also been influenced by a morose…

  • I tried this meal kit and it did not change my world view

    I tried this meal kit and it did not change my world view

    Happy Friendly Friday, Folks! It’s Fall, and the start of a new school year for many. What do you do to keep everyone fed and full of healthy energy to get things done? I explore one option here, with ready-to-cook meals from Amazon.

  • Friendly Friday: Instant Pot – Virtually Instant, Really!

    Friendly Friday:
    Instant Pot – Virtually Instant, Really!

    Recently, I had a chance to visit my fellow Minnesotan friend Tanya, her spouse Justin, and their daughter Mabel in Portland. They graciously had me over for dinner, and I got to see a demo of the Instant Pot. Apparently she was so excited about it she bought a second one when it was on…

  • Friendly Friday: Fresh Flavors from Fit Foodie Finds’ Red Coconut Curry Meatballs

    Friendly Friday:
    Fresh Flavors from Fit Foodie Finds’ Red Coconut Curry Meatballs

    When I saw fellow Minnesotan and food blogger Lee Hersch recently drop a coconut curry meatball photo on Instagram, I just had to try her recipe. Substitutions: All the chili paste I could find had fish sauce/shrimp contaminant in it, so I couldn’t have it in my house due to allergy. However, my roommate/partner/spouse brilliantly bought…

  • Empanada-rama at Stephanie’s: I wish I could take a picture of this smell!

    Empanada-rama at Stephanie’s: I wish I could take a picture of this smell!

      Empanada: The name comes from the verb empanar, meaning to wrap or coat in bread … Empanadas have their origins in Galicia (Spain) and Portugal. They first appeared in Medieval Iberia during the time of the Moorish invasions. A cookbook published in Catalan in 1520 mentions empanadas filled with seafood among its recipes of Catalan,…

  • What is that?! How to try a new vegetable

    What is that?! How to try a new vegetable

    Novelty is the spice of life. Oh wait, that’s variety. Well, I like novelty.. Step 1: Walk inside a grocery store, bodega or your favorite market. Step 2: Spot a piece of produce that makes your brain itch with curiosity. In this case: this delightfully geometric vegetable next to the cauliflower.

  • Pro-Tip Tuesday: Free Scallion Starts!

    Do you wish you didn’t have to go to the store every time you needed green onions (a.k.a. scallions)? Next time you chop a bunch of ’em to cook, save the bottom bits -the part with the roots- and plop them in a jar with a little bit of water in the bottom. Change the water every…